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My mother-in-law Feli’s meat loaf

Meat Loaf

NOTA: Esta receta está disponible en español abajo

Hi Everybody!

Today I want to propose to you a traditional recipe of my mother- in-law. It’s a recipe from Montreal.

I have to be honest: I’m not a big fan of meat loaf because I find that it’s kind of a “survivor meal” and it is far from any culinary effort. Even with that, I want to publish this recipe today. The reason: If there is a good meat loaf, this is the one. This recipe makes a tasty and juicy meat loaf.

And… you know, sometimes when we don’t have much time and we want something simple, it can be a better option than a TV-dinner…

Ok, let’s go with the recipe.

My mother-in-law Feli’s Meat Loaf


(for 8-10 portions of meat loaf)

  • ½ Kilo of ground pork meat
  • ½ Kilo of ground beef meat
  • 2 garlic gloves (chopped)
  • ½ onion (chopped)
  • ½ cup of chopped Persil
  • ½ cup of breadcrumbs
  • ½ cup of warm water
  • 1 pouch of Lipton onion soup (28 grams)
  • ½ cup of Ketchup
  • 1 egg

How to prepare:

As simple as mix all the ingredients until they have a uniform consistency. (I told you that you don’t need to be Ferrán Adriá to prepare this recipe).

Fill a cake mould with the mix. Preheat oven to 350ºF (180ºC) and bake during 1h 30.

And… that’s all folks!. Serve with mash potatoes and a sauce (tomate or onion gravy).

Kisses for the ladies and hugs for the men. Take care. I will be back.

See you soon,

Papa Rafa

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¿Como describirme?
Complicado. Además, siempre me ha parecido una horterada eso de hablar de uno mismo. Soy simplemente papi.

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